Bioactive Ingredients-Global Industry Analysis and Forecast to 2021

According to the report Bio-Active Ingredients Market published by Market Data Forecast, the global market is projected to reach USD 35.09 Billion by 2021, at a CAGR of 7.1% from 2016 to 2021.

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Bioactive ingredients are supplementary bio-molecules that are present in foods which help in metabolic progress for better health. Compounds that are being pursued may rise gut microbial multiplicity, increase endothelial function, develop cognitive function, decrease bone loss, and so forth. These compounds have also been known as a very good source of vitamins and proteins and as such can be obtained from health food stores.

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Increasing health consciousness along with growing health concern among customers is anticipated to augment the sales of the overall market. Bioactive Ingredients market is projected to observe certain main trends subsidizing to the growth of the market. One such drift is the demand for nanotechnology. The bioactive ingredients market is very competitive with the existence of small and large dealers.

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Segmentation:

1)By Type:

Prebiotics
Probiotics
Amino Acids
Peptides and Proteins
Omega3 and Structured Lipids
Phytochemicals & Plant Extracts
Minerals
Vitamins
Fibers & Specialty Carbohydrates
Carotenoids & Antioxidants
Other Bioactive Ingredients

2)By Application:

Functional Food
Functional Beverages
Dietary Supplements
Animal Nutrition
Personal Care

3)By Geography:

North America
Europe
Asia-Pacific
Latin America
Middle-East and Africa

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Some of the key players functional in bioactive ingredients market consist of Arla Foods, Ingredion Incorporated Koninklijke DSM N.V., BASF SE, Ajinomoto Co. Inc., FMC Corporation, Cargill Incorporated, Archer Daniels Midland Company and Roquette.

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